Despite being of French origin, it is the most produced and consumed red wine in Friuli. It is well known the definition of “Taglio” that distinguishes it and makes it the historic wine of Friuli. In the pre-Alpine hills the grapes exploit the good exposure creating a wine that in its freshness also has excellent qualities to refine over the years.

The wine is aged partly in 500-liter tonneau and partly in 25-Hl French oak barrels.

Bright red with violet tones and fresh fruity notes of cherry and raspberry, it accompanies all cured meats and cheeses, enhancing their elegant tannins.